These coffee infused truffles can be served at any brunch as the perfect finishing touch and can simply be enjoyed by any coffee lover as a decadent treat.
Makes approximately 50 truffles.Thoroughly cream butter and sugar and add melted chocolate. Add coffee and rum and mix well. Chill for 3 to 4 hours, until mixture is firm enough to handle. Drop mixture by small teaspoonfuls into crumbs and form into balls. Roll each in crumbs until well coated.
Chill for at least 2 hours before serving. Store in refrigerator, tightly covered
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